![]() 06/20/2018 at 23:39 • Filed to: None | ![]() | ![]() |
Slept through dinner.
Was kept busy most of the day after finishing the nightshift Wednesday morning.
So burgers it is.
Double cheese burgers, pickled gherkin, sriracha sauce on brioche buns, with mini has browns and pickles.
![]() 06/21/2018 at 00:17 |
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I like how the hashbrowns are lined up in exact half-dozens.
![]() 06/21/2018 at 00:25 |
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Until I saw the maus, I thought I was looking at an airline meal...
![]() 06/21/2018 at 00:28 |
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There was 13, so I had to eat one before it got to the plate.
![]() 06/21/2018 at 00:28 |
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Thankfully it tasted much better than airline food.
![]() 06/21/2018 at 00:36 |
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You should try these
![]() 06/21/2018 at 00:45 |
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Never heard of them. What are they?
Looks like potato cubes or balls with minced beef, peppers, tomatoes, red onions and a little cheese.
I take it the beef mince is a Mexican style sauce.
![]() 06/21/2018 at 00:52 |
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Mini hash browns? Those are Crispy Crowns, my friend.
![]() 06/21/2018 at 00:54 |
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![]() 06/21/2018 at 00:56 |
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I guess you could say it was the unlucky one
![]() 06/21/2018 at 00:59 |
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Meh, what do you know, you call these....
chips. They are crisps. Lol.
You say potato and I say potato, you say tomato and I say tomato.
((Hmm, doesn’t really work in text form))
![]() 06/21/2018 at 01:05 |
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![]() 06/21/2018 at 01:10 |
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ba dum tish
![]() 06/21/2018 at 07:35 |
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Put hash browns in the burger. You welcome lol.
![]() 06/21/2018 at 07:46 |
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I would do onion rings in the burger but not sure about hash browns.
I think there is a maximum depth a burger can be before it becomes a mission to unlock your jaw or you bite into it and it tries to fall out the back.
![]() 06/22/2018 at 09:51 |
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Am I doing this right? Lol.
Mini hash browns, taco mince, grated cheese, diced gherkin and bacon with sriracha sauce.
![]() 06/22/2018 at 10:07 |
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Hell yeah! I am amazed and a but shaken but your dish looks great.
![]() 06/22/2018 at 10:23 |
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Shaken?
I’m going to try it with pulled pork in place of taco mince.